Food Safety Management System (FSMS) – ISO 22000:2018
ISO 22000:2018 is an internationally recognized standard for Food Safety Management Systems (FSMS). It provides a systematic framework for organizations involved in the food chain to identify, evaluate, and control food safety hazards, ensuring the delivery of safe and quality food products to consumers.
Implementing ISO 22000:2018 helps organizations establish effective food safety processes, manage risks, comply with legal and regulatory requirements, and improve overall food safety performance. The standard combines HACCP principles, risk-based thinking, and continual improvement to ensure effective control of food safety hazards throughout the entire food supply chain.
Ensures effective control of food safety hazards across the food chain.
Improves food quality, safety, and customer confidence.
Helps organizations comply with food safety regulations and requirements.
Reduces the risk of contamination, recalls, and food safety incidents.
Enhances operational efficiency through systematic food safety management.
Improves traceability and risk management processes.
Supports access to national and international markets.
Demonstrates commitment to producing safe and high-quality food products.
Submit the certification application and accept the certification proposal.
Conduct an optional gap assessment to evaluate the existing Food Safety Management System against ISO 22000:2018 requirements.
Stage 1 Audit is performed to review documentation, procedures, and readiness for certification.
Stage 2 Audit verifies the effective implementation of the Food Safety Management System and operational controls.
After successful completion of the audit process, the certification decision is made and the ISO 22000:2018 certificate is issued.
Surveillance audits are conducted periodically to ensure continued compliance and continual improvement.
Re-certification is performed after the certification cycle to maintain certification validity.
